Главная » Рецепты » Delmonico's Dry Age Rib Eyes With Emeril's Worcestershire Sa

Suggestions?

Delmonico's Dry Age Rib Eyes With Emeril's Worcestershire Sa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x bone-in dry aged rib-eye steaks (abt 20 to 22 ounce ea)

1 c. Emeril's Homemade Worcestershire Sauce (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. vegetable oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
1/2 c. Creole seasoning (see * Note)	2 tablespoons	$9.99 per 12 ounces	$0.26
1 lb parsnips peeled, and sliced into paper-thin strips Salt to taste	1/4 lb	$1.99 per pound	$0.50
4 c. Mash Potatoes (see recipe), warm	1 cup	n/a
1 Tbsp. finely-minced fresh parsley leaves	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$0.84
Total Recipe			$3.34