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Della Robbia Pound Cake - Recipe Cost

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2 c. Cranberry-juice cocktail

2 dsh red food coloring (opt.)

2 sm Hard Anjou pears

1/2 c. Champagne grapes, preferably in clusters (if not available, substitute small red seedless grapes)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. (2 sticks) butter, softened	2 tablespoons	$3.99 per 16 ounces	$0.25
1 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
3 lrg Large eggs	3/8 eggs	$2.53 per 12 items	$0.08
2 tsp Vanilla extract	1/4 teaspoon	$8.00 per 8 fluid ounces	$0.04
1 1/2 tsp Finely grated peeled fresh gingerroot	1/6 teaspoon	$2.99 per pound	$0.00
1 c. Unsifted all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1 tsp Baking pwdr	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. Rum (opt.)	3/4 teaspoon	$0.35 per fluid ounce	$0.04
1 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
1/2 c. Port or possibly red wine	1 tablespoon	$22.00 per liter	$0.33
1 x Lemon, quartered	1/8 lemon	$0.80 per item	$0.10
1 c. Water	2 tablespoons	n/a
10 x Thin strips orange peel	1 1/4 orange peel	$3.00 per pound	$-0.07
1/4 c. Apple jelly	1 1/2 teaspoons	$4.39 per 23 ounces	$0.07
Total per Serving			$1.03
Total Recipe			$8.20