| 4 c. Diced peeled tart apples (about 4 medium) |
1/2 cup |
$1.49 per pound
|
$0.18 |
| 1/4 c. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/2 c. Minced dates |
1 tablespoon |
$2.30 per 8 ounces
|
$0.15 |
| 1/2 c. Maraschino cherries, cut into fourths |
1 tablespoon |
n/a
|
|
| 1/2 c. Coarsely minced walnuts |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| 1/2 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/4 c. Gold Medal all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. Half-and-half |
1 1/2 teaspoons |
$0.08 per fluid ounce
|
$0.02 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.59 |
| Total Recipe |
$4.74 |
Suggestions?