Рецепт Delish Potato Salad (Lowfat)
Ингредиенты
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Инструкции
- Cut each unpeeled potato into about 6 slices. Steam potato slices for 20 min, or possibly till tender. Cold, cover and refrigerateovernight.
- In a large bowl whisk together the mayonnaise, salt, pepper, paprika, celery seed and green onions.
- Add in the potatoes and egg whites to the bowl with dressing and toss gently but thoroughly, till dressing coats all the ingredients.
- Serves 12.
- TIPS:*This salad tastes best when served within 24 hrs of preparation.
- VARIATION: For an interesting Chicago/Swedish-style variation, substitute 1 Tbsp. of caraway seeds for the celery seeds.
- when I worked in Chicago, there was a sensational deli-style restaurant within a few blocks of my job. The name of this terrific restaurant was
- "Delish." They prepared a dynamite, creamy-style potato salad which I always found irresistible. The red skins were left on the potatoes, that made it even more delectable to my eye. The Chicago Sun-Times wrote about Delish in 1984. The one recipe they shared was for their potato salad. I was ecstatic, since I wanted to attempt to duplicate it at home. Flash forward 10 years. I open up my recipe box one day and discover a yellowed copy of Delish's potato salad. I immediately set about to prepare their salad with my new lean ways in mind.
- This recipe is the excellent result. The original had over 225 grams of fat in the entire recipe. My new version is almost fat-free. Yes!"