| 2 eggplants - sliced |
3/8 eggplants |
$1.99 per item
|
$0.80 |
| 1 tomato – sliced |
0.2 tomatoes |
$1.99 per pound
|
$0.05 |
| 29 oz. can red beans – drained |
5 5/6 fl oz |
$1.25 per 16 ounces
|
$0.37 |
| 1 cup shredded mozzarella cheese or cheddar |
3 tablespoons |
n/a
|
|
| 2 – 3 tablespoons olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 28 oz. can of crushed tomatoes |
5 5/8 fl oz |
$1.99 per 28 ounces
|
$0.42 |
| 1 tsp. capers – chopped plus 1 tablespoon caper juice |
0.2 teaspoon |
$5.49 per 4 fluid ounces
|
$0.05 |
| 4 cloves garlic – chopped |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 onion – sliced |
0.2 onion |
$0.79 per pound
|
$0.04 |
| ½ cup fresh basil |
1 tablespoon |
$2.59 per cup
|
$0.26 |
| ¼ cup fresh Italian parsley |
2 3/8 teaspoons |
$1.09 per cup
|
$0.05 |
| ¼ cup red wine |
2 3/8 teaspoons |
$0.35 per fluid ounce
|
$0.14 |
| 1 tsp. dried oregano |
0.2 teaspoon |
$3.89 per 3/4 ounces
|
$0.04 |
| 1 tsp. salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| ½ tsp. black pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ¼ tsp. red pepper |
0.05 teaspoon |
$3.29 per pound
|
$0.00 |
| ¼ tsp. sugar |
0.05 teaspoon |
$1.44 per pound
|
$0.00 |
| ½ tsp. garlic powder |
0.1 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 2 tablespoons olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| Total per Serving |
$2.51 |
| Total Recipe |
$12.57 |
Suggestions?