Это предварительный просмотр рецепта "Delicious Raspberry Pie".

Рецепт Delicious Raspberry Pie
by CookEatShare Cookbook

Delicious Raspberry Pie
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • Unbaked pastry for a single crust 9" pie (see below)
  • 6 c. fresh raspberries (or possibly 3 1/2 c. frzn, packed berries)
  • 1 c. sugar
  • 1/4 c. quick cooking tapioca
  • 1/2 teaspoon grnd cinnamon
  • 1/4 teaspoon salt
  • 1 c. lowfat sour cream

Инструкции

  1. Drain berries. In a small bowl, mix sugar, tapioca, cinnamon and salt. Stir in lowfat sour cream; let stand 15 min to soften tapioca. Put 4 1/2 c. raspberries into pastry shell; reserve remaining berries for garnish. Pour lowfat sour cream mix proportionately over raspberries in pastry shell. Set pie in a foil lined 10 x 15 inch pan.
  2. Bake in 400 degree oven on the lowest rack till filling is bubbly and surface browned, 45-55 min. If rim begins to darken excessively, drape with strips of foil. Let cold, then pile remaining berries on top of pie. Can make ahead and chill for a day. Can also be frzn. 8-9 servings.