| Unbaked pastry for a single crust 9" pie (see below) |
1/6 pastry |
n/a
|
|
| 6 c. fresh raspberries (or possibly 3 1/2 c. frzn, packed berries) |
1 cup |
$2.99 per 5 5/8 ounces
|
$2.32 |
| 1 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1/4 c. quick cooking tapioca |
2 teaspoons |
$4.51 per 20 ounces
|
$0.05 |
| 1/2 teaspoon grnd cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| Total per Serving |
$2.70 |
| Total Recipe |
$16.22 |
Suggestions?