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Инструкции
- Cover slightly with water and cook till potatoes are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 492g | |
| Recipe makes 2 servings | |
| Calories 354 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 1889mg | 54% |
| Total Carbs 80.59g | 21% |
| Dietary Fiber 10.5g | 35% |
| Sugars 6.18g | 4% |
| Protein 9.33g | 15% |
