| 2 large onions, thinly sliced |
1 onions |
$0.79 per pound
|
$0.26 |
| 1-3 lb pork loin roast |
1 lb |
n/a
|
|
| ½ tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| ½ tsp freshly ground black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2-tbsp vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| ¼ cup soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| ¼ cup honey |
2 tablespoons |
$4.69 per 12 ounces
|
$0.58 |
| 1 tbsp freshly minced ginger root |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 4 cloves garlic, minced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 2 tbsp rice vinegar |
1 tablespoon |
n/a
|
|
| 2 tbsp hoisin sauce |
1 tablespoon |
$3.49 per 8 1/2 ounces
|
$0.23 |
| 3 tbsp cornstarch |
1 tablespoon |
$2.89 per 16 ounces
|
$0.08 |
| Total per Serving |
$1.54 |
| Total Recipe |
$3.07 |
Suggestions?