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Рецепт Delicious Parmesan Veal
by CookEatShare Cookbook

Delicious Parmesan Veal
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  Порций: 8

Ингредиенты

  • 4 lg. veal cutlets
  • 4-6 ounce. freshly grated Parmesan cheese
  • Salt and pepper to taste
  • 3 tbsp. extra virgin olive oil
  • 1 lg. clove garlic, chopped
  • 1/2 c. beef bouillon
  • 1/2 c. dry sherry
  • 1 tbsp. lemon juice
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon thyme
  • 8-12 ounce. egg noodles
  • 1/2 pound to 12 ounce. sliced mushrooms

Инструкции

  1. Slice meat in 3-inch strips. Lb. salt, pepper and Parmesan cheese into meat. Heat oil; brown meat, garlic and mushrooms in oil, adding more oil if necessary.
  2. Drain excess fat from pan and add in sherry, bouillon, lemon juice, marjoram and thyme. Cover and cook 30 min slowly. Scrape all the meat particles from the pan. Cook noodles while meat is simmering. Serve meat on noodles immediately. Serves 4.