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Рецепт Delicious Fruit Dumplings
by Global Cookbook

Delicious Fruit Dumplings
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  Порций: 12

Ингредиенты

  • 2 c. Flour
  • 1 Tbsp. Balking pwdr
  • 1 tsp Salt
  • 2 Tbsp. Sugar
  • 1/2 c. Shortening
  • 3/4 c. Lowfat milk
  • 2 c. Water
  • 2 c. Sugar
  • 1 tsp Grnd cinnamon
  • 1/2 tsp Grnd cloves
  • 1/2 c. Butter
  • 2 1/2 c. Granny smith apple, shredded
  • 1 c. Dry apricots, minced
  • 1 pkt (3 ounce) dry cranberries
  • 1/2 c. Minced pecans, toasted Sweetened whipped cream

Инструкции

  1. Combine first 4 ingredients in a large bowl; cut in shortening with a pastry blender till mix is crumbly. Add in lowfat milk, stirring just till dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or possibly 4 times. Pat or possibly roll dough to 1/2 inch thickness, shaping into a 12 x 8 inch rectangle. Bring 2 c. water and next 3 ingredients to a boil in a large saucepan; boil, stirring often, 5 min. Remove syrup from heat, and stir in butter. Combine apple and next 3 ingredients; sprinkle over dough. Roll up dough, jellyroll fashion, starting at a long side; press seam, and healthy pinch ends to seal. Cut into 1 inch slices. Place slices in a lightly greased 13 x 9 inch pan; pour syrup over top. Bake at 425 for 35 to 40 min or possibly till golden brown. Serve hot; top with whipped cream, if you like.
  2. Yield: 10 to 12 servings.