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Рецепт Delicious Deviled Eggs
by Wendi Taylor

Delicious Deviled Eggs

Everyone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an appetizer or side with the main meal.

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  США American
  Порций: 12

Ингредиенты

  • 6 eggs, hard boiled
  • 2 tsp mustard
  • 1 tbsp cream cheese
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tbsp fresh chives, finely chopped

Инструкции

  1. Hard boil eggs (see note below) and allow to cool.
  2. Carefully peel eggs and slice in half lengthwise.
  3. Remove yolks and set aside.
  4. Lay egg white halves on plate or cookie sheet.
  5. Put egg yolks and the rest of the ingredients in a mixing bowl and mix well, mashing the egg yolks to thoroughly blend all ingredients into a creamy filling.
  6. Stuff egg white halves with filling.
  7. Chill for 1 - 2 hours before serving.
  8. Hard Boiling Eggs: Place eggs in pan. Add a pinch of salt. Cover with cold water & bring to a boil. Turn off heat, allow to sit for 15 minutes, drain & run under cold water to stop cooking process.