| 1 (3-4 lb.) chicken, cooked & deboned |
4 2/3 oz |
$0.98 per pound
|
$0.29 |
| 3 tbsp. salad oil |
3/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 6 tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon onion juice |
0.04 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.00 |
| 1 teaspoon celery seed |
0.08 teaspoon |
$6.39 per 7/8 ounces
|
$0.04 |
| 2 hard cooked Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1/2 c. shell macaroni |
2 teaspoons |
$1.25 per pound
|
$0.01 |
| 1/2 c. diced ripe olives |
2 teaspoons |
n/a
|
|
| 2/3 c. diced green pepper |
2 2/3 teaspoons |
$2.19 per pound
|
$0.04 |
| 1 1/2 tbsp. minced pimiento |
3/8 teaspoon |
n/a
|
|
| 1/2 c. diced celery |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/2 c. minced pecans |
2 teaspoons |
$7.39 per 8 ounces
|
$0.15 |
| Total per Serving |
$0.65 |
| Total Recipe |
$7.77 |
Suggestions?