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Рецепт Delicious Caramel Corn

by CookEatShare Cookbook

Ингредиенты

1 pound brown sugar 4 ounce. butter 1/2 teaspoon salt

5 ounce. dark corn syrup 1/2 c. water 1/8 teaspoon soda

Инструкции

1. Place sugar, salt, syrup and water in 2-gallon kettle. Cook this mix to 260 degrees and then add in butter. Cook to 270 degrees then remove from heat and add in soda. Place six qts of freshly popped popcorn in mix, stir thoroughly up from bottom of kettle. When corn is proportionately covered with candy, pour the batch out on two pans. Bake 1 hour at 200 degrees. Stir every 15 min. Pour out on greased serving tray and spread to cold.

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