2 Tbsp unsalted butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
2-3 pounds beef chuck, cut into chunks |
5 oz |
$8.49 per pound
|
$2.65 |
3 cups chopped onions |
1/3 cup |
$0.79 per pound
|
$0.10 |
1 pound button or cremini mushrooms, quartered if small or ¼-inch sliced |
2 oz |
$3.99 per pound
|
$0.50 |
1 quart beef or chicken broth |
1/8 quart |
$3.99 per pound
|
$1.00 |
3 cups water |
1/3 cup |
n/a
|
|
2 teaspoons dried marjoram |
1/4 teaspoon |
$6.49 per 1/3 ounces
|
$0.11 |
1 cup pearl barley |
2 tablespoons |
$1.49 per 16 ounces
|
$0.08 |
1 cup roughly chopped carrot |
2 tablespoons |
$1.49 per pound
|
$0.05 |
About ½ cup sour cream (around 1 Tbsp sour cream per serving) |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
Total per Serving |
$4.62 |
Total Recipe |
$36.95 |