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Рецепт Delicious Apricot Fold-over Cookies

by RecipesnFood

Ингредиенты

½ cup butter or margarine 4 oz sharp process American cheese grated 1⅓ cups sifted all purpose flour

2 tbsp water 1 cup dried apricots 1 cup granulated sugar

Инструкции

1. Cream butter and cheese till light. Blend sifted flour into creamed mixture. Add water and mix well. Chill 4-5 hours.
2. Meanwhile, cook dried apricots according to package directions. Drain well.
3. Stir sugar into hot fruit: cook and stir till mixture boils and becomes smooth; cool. Divide chilled dough in half.
4. Roll each half to 10-inch squares; cut 2½-inch squares. Place tsp apricot filling in each square; bring up diagonal corners and seal.
5. Bake on ungreased cookie sheet at 375 F for 8-10 minutes.
6. Makes about 2½ dozen cookies.

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