| 1 cup of all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 cup of coarsely ground cornmeal |
1/4 cup |
$5.69 per 40 ounces
|
$0.20 |
| 1 cup of brown sugar |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
| 1 tablespoon of baking powder |
3/4 teaspoon |
$2.59 per 10 ounces
|
$0.03 |
| 2 teaspoons of baking soda |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 2 teaspoons of ground cinnamon |
1/2 teaspoon |
$2.99 per 4 ounces
|
$0.03 |
| 1 teaspoon of ground ginger |
1/4 teaspoon |
$2.39 per ounce
|
$0.04 |
| 1 teaspoon of salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 cups of pumpkin puree |
1/3 cup |
n/a
|
|
| 1 cup of plain non-fat yogurt |
1/4 cup |
$2.50 per 32 ounces
|
$0.17 |
| 1/3 cup of applesauce |
1 tablespoon |
$0.08 per ounce
|
$0.06 |
| 2 large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 large egg whites |
1/2 egg whites |
$2.59 per 12 items
|
$0.11 |
| 2 cups of dried cranberries |
1/2 cup |
n/a
|
|
| 1/2 cup of brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 1/2 cup of chopped walnuts |
2 tablespoons |
$9.89 per 16 ounces
|
$0.32 |
| 1 teaspoon of cinnamon |
1/4 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 2 tablespoons of flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 tablespoons of butter (softened) |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$1.47 |
| Total Recipe |
$5.89 |
Suggestions?