¼ cup of ghee (clarified butter) |
1 tablespoon |
n/a
|
|
½ teaspoon of salt (adjust according to taste) |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
Mix the refined flour, ghee and salt in a bowl to get a crumbly mix. |
1/4 ghee |
n/a
|
|
Add some water and knead it to a soft dough. Cover the dough with a wet muslin cloth and set aside while you prepare the filling. |
1/4 water |
n/a
|
|
2 cups of finely chopped onions |
1/2 cup |
$0.79 per pound
|
$0.14 |
1 ½ teaspoons of chopped green chilies |
3/8 teaspoon |
$1.99 per pound
|
$0.01 |
2 teaspoons of fennel seeds |
1/2 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.06 |
2 teaspoons of garam masala |
1/2 teaspoon |
$3.65 per 3 ounces
|
$0.04 |
2 teaspoons of fresh chopped coriander leaves |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
2 teaspoons of oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
2 teaspoons of red chili powder |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.10 |
Total per Serving |
$0.39 |
Total Recipe |
$1.57 |