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Ингредиенты
- Chanterelle Bucatini alla Boscaiola serves 6 CLICK here for a printable recipe
- 1/2 c extra virgin olive oil
- 2 clv garlic cloves, peeled & minced
- 16 oz chanterelle mushrooms, trimmed
- 1 t minced fresh rosemary
- 1 c tomato puree
- 1 t kosher salt
- 1 pn freshly cracked black pepper
- 1 T minced fresh flat-leaf parsley
- 1 lb bucatini
- 1/4 c freshly grated pecorino romano cheese for serving
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 243 | 84% |
| Total Fat 27.55g | 34% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 837mg | 35% |
| Potassium 629mg | 18% |
| Total Carbs 9.45g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.84g | 3% |
| Protein 4.46g | 7% |
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