Это предварительный просмотр рецепта "Deer Sausage".

• Click here to print
• или вернитесь к рецепту Deer Sausage.

Рецепт Deer Sausage

by CookEatShare Cookbook

Ингредиенты

25 lbs. boned out deer meat 25 lbs. boned out pork

1 (16 ounce.) pkg. old fashioned sausage seasoning 8 ounce. sausage casings

Инструкции

1. Grind up and mix the deer and pork meat together. Add in the seasoning mix and blend very thoroughly. Stuff the meat into the casings in desired lengths. Smoke the sausage at 165 degrees for 10 hrs. Remove from smoker; let cold and package for freezer.

© 2025 CookEatShare