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Ингредиенты
- 1.) In a skillet or kadhai heat about 3 Tbs of oil
- When the oil is hot add in:
- 2.) 1 tsp of fennel seed
- 3.) 1 tsp of cumin seed
- 4.) 1 tsp of whole brown mustard seed
- 5.) 12 whole fenugreek seeds
- When the seeds start to darken add
- 6.) 3 whole dried red peppers
- When the red peppers start to darken add :
- 7.) the diced potatoes
- 8.) 1/2 tsp of turmeric
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
Отзывы
07 февраля 2010
Beautiful veggie and gorgeous pictures love the story and history behind these!
%20are%20delicious.%3C/p%3E%3Cp%3EThe%20last%20time%20I%20cooked%20heirlooms%20they%20were%20from%20Blankity%20Blank%20Farms.%20This%20time%20the%20potatoes%20were%20from%20a%20friend%20of%20his,%20Tom%20Kirkland,%20of%20Tommy%20Boy%20Organic%20Farms.%3C/p%3E%3Cp%3EI%20have%20to%20admit%20when%20I%20saw%20the%20amazing%20variety%20of%20potatoes%20I%20was%20knocked%20out!%20What%20to%20pick!?%20I%20selected%20some%20Huckleberrys%20(for%20later)%20and%20for%20today%20some%20All%20Blues%20which%20are%20actually%20a%20very%20very%20deep%20and%20vivid%20purple.%3C/p%3E%3Cp%3EThe%20All%20Blues%20make%20a%20great%20baking%20potato,%20and%20one%20of%20the%20recommended%20ways%20of%20using%20them%20is%20to%20mash%20them.%20I%20can%20only%20guess%20how%20thrilled%20kids%20would%20be%20to%20find%20a%20pile%20of%20purple%20mashed%20potatoes%20on%20their%20plate%20right%20alongside%20their%20green%20eggs%20and%20ham.%20Eating%20would%20be%20fun!%3C/p%3E%3Cp%3EActually%20the%20stuff%20that%20makes%20these%20potatoes%20purple%20also%20makes%20them%20very%20good%20for%20you.%20According%20to%20the%20research%20I%20read%20these%20All%20Blues%20are%20old,%20old%20old,%20probably%20the%20closest%20relative%20to%20the%20original%20potaoes%20found%20up%20in%20the%20Andes%20of%20Peru%2010,000%20years%20ago.%20And%20for%20those%20who%20don't%20want%20their%20leafy%20greens,%20take%20a%20look%20at%20this:%3C/p%3E%3Cp%3EBlue-fleshed%20potatoes%20have%20more%20vitamins%20and%20antioxidants%20than%20white%20potatoes.%20In%20fact,%20All%20Blue%20potatoes%20have%20as%20much%20antioxidant%20power%20as%20Brussels%20sprouts,%20kale,%20and%20spinach.%3C/p%3E%3Cp%3EThe%20one%20important%20thing%20to%20remember%20when%20cooking%20these%20potatoes%20is%20to%20add%20a%20bit%20of%20vinegar%20to%20the%20cooking%20process%20so%20that%20they%20keep%20their%20brilliant%20color.%3C/p%3E%3Cp%3EI%20decided%20to%20make%20Sookhe%20Aloo,%20a%20simple%20Indian%20%22dry%22potato%20dish%20which%20I%20first%20learned%20years%20and%20years%20ago%20from%20Madhur%20Jaffreys'%20An%20Invitation%20To%20Indian%20Cooking.%20This%20dish%20is%20sort%20of%20an%20Indian%20style%20potato%20salad.%20It%20can%20be%20eaten%20warm%20at%20a%20sit-down%20meal%20or%20cold%20on%20a%20picnic.%3C/p%3E%3Cp%3EThe%20first%20thing%20I%20did%20was%20to%20wash%20and%20boil%20them%20in%20a%20pot%20of%20salted%20water%20to%20which%20I%20added%202%20Tbs%20of%20white%20vinegar.%3C/p%3E%3Cp%3EThe%20potatoes%20were%20fingerlings%20so%20they%20cooked%20for%20about%2010%20or%20so%20minutes.%20When%20they%20were%20just%20about%20fork%20tender%20I%20took%20them%20out%20of%20the%20pot%20and%20rinsed%20and%20drained%20them.%3C/p%3E%3Cp%3EWhen%20they%20were%20cool,%20I%20sliced%20and%20diced%20them%20.%3C/p%3E%3Cp%3EHere's%20how%20to%20make%20this%20dish:%3C/p%3E%3Cp%3E9.)%201%20and%201/2%20tsps%20of%20salt.%3C/p%3E%3Cp%3ETurn%20the%20heat%20down%20to%20medium%20and%20stir%20fry%20for%20%20about%2015%20minutes%20or%20so.%3C/p%3E%3Cp%3EThe%20potatoes%20will%20turn%20crispy.%3C/p%3E%3Cp%3ESqueeze%201%20Tbs%20of%20lemon%20juice%20over%20the%20potatoes%20and%20serve.%3C/p%3E%3Cp%3EThere%20it%20is,%20a%20quick%20fun%20potato%20dish%20as%20colorful%20as%20it%20is%20tasty.%3C/p%3E%3Cp%3EAnd%20for%20Jemima...no,%20you%20will%20not%20know%20what%20you're%20getting%20until%20you%20come%20here.%3C/p%3E){kind=link}