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Рецепт Deep Fried Steamed Chicken With Pineapple
by Global Cookbook

Deep Fried Steamed Chicken With Pineapple
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Ингредиенты

  • 1 x Spring chicken Oil for deep-frying
  • 3 slc Fresh ginger root
  • 1 x Leek stalk
  • 3 Tbsp. Soy sauce
  • 1 Tbsp. Sherry
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 1/2 c. Chicken liquids
  • 1/2 c. Pineapple juice
  • 1 c. Canned pineapple chunks
  • 1 Tbsp. Cornstarch
  • 3 Tbsp. Water

Инструкции

  1. Wipe chicken with a damp cloth; dry well with paper toweling or possibly hang in a cold, airy place 1 to 2 hrs.
  2. Heat oil. Gently lower in bird, using a wire basket or possibly large colander.
  3. Deep-fry, turning and basting, till golden brown. Drain on paper toweling.
  4. Transfer chicken to a deep heatproof bowl. Slice ginger root; cut leek in 1-inch sections, and add in. Combine soy sauce, sherry, salt and sugar and pour over chicken.
  5. Steam till done (about 30 min). See "How-to Section".
  6. Transfer chicken to a cutting board and let cold slightly. Then bone, but don't skin; cut in 2-inch squares. Arrange skin-side up on a hot serving platter.
  7. Pour chicken liquids into a saucepan. Drain canned pineapple, adding its juice to the pan. Heat slowly. Add in pineapple chunks and heat.
  8. Meanwhile blend cornstarch and cool water to a paste; then stir in to thicken. Pour sauce over chicken and serve.