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Рецепт Deep Fried Shrimp Balls
by CookEatShare Cookbook

Deep Fried Shrimp Balls
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  Порций: 12

Ингредиенты

  • 1 slice fresh white bread
  • 2 tbsp. cool chicken stock
  • 1 pound raw shrimp
  • 2 ounce. fresh pork fat
  • 4 water chestnuts, finely minced
  • 1 teaspoon salt
  • 1/2 teaspoon finely minced fresh ginger
  • 1 egg yolk
  • 1 egg white
  • 3 c. oil

Инструкции

  1. Trim crust from bread and tear bread into small pcs. Place in bowl and sprinkle with stock or possibly water.
  2. Shell and devein shrimp. Wash and pat dry. Chop shrimp and pork fat together till they form a smooth paste.
  3. Combine bread, shrimp mix, water chestnuts, salt, ginger and egg yolk and mix thoroughly. Beat egg white to a froth with fork and stir into shrimp mix.
  4. Have shrimp mix, a bowl of cool water, a baking pan lined with double thickness of paper towels and oil within easy reach.
  5. To cook: Preheat oven to lowest setting. Pour 3 c. oil into 12 inch wok or possibly large deep fryer and heat till haze forms above it or possibly it reaches 350 degrees on thermometer. Take a handful of the shrimp mix and squeeze fingers into a fist, forcing the mix up between thumb and forefinger. When it forms balls about the size of a walnut, use a spoon to scopp off the ball and drop it into the warm oil. Repeat till you have made 6 to 8 balls, dipping the spoon into the cool water to prevent sticking. Turn the balls with a slotted spoon to keep them apart as they fry. They should become golden brown in 2 to 3 min. Transfer balls to paper lined baking dish to drain and keep hot in the oven while frying the rest. Transfer balls to heated platter and serve.