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Deep-fried Pork-stuffed Aubergines/Egg-plants - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Cornstrach: 1 tablespoon
Salt: １/２ teaspoon
Pepper: to taste
Beansprouts: as appropriate
Mini-tomatoes: as appropriate
Ingredients Per Serving Qty Common Price Price per Serving
Aubergines/Egg-plants: 5 (choose long ones) 0.2 aubergines
$1.99 per item
$0.40
Minced pork: 180 g (Hallal foodies can replace it with minced chicken or mutton) 0.2 pork
$4.49 per pound
$0.17
Leeks: 3 tablespoons (chopped) 0.2 leeks
$1.88 per pound
$0.01
Carrots: 3 tablespoons (chopped) 0.2 carrots
$1.49 per pound
$0.04
Ginger: 1 teaspoon (freshly grated) 0.2 ginger
$2.99 per pound
$0.00
Beaten egg: 1 tablespoon 5/8 teaspoon
$2.53 per 12 items
$0.01
Egg: １/２ 0.2 egg
$2.53 per 12 items
$0.04
Cornstarch: 4 tablespoons 2 3/8 teaspoons
$2.89 per 16 ounces
$0.04
Total per Serving $0.72
Total Recipe $3.58
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