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Deep-fried Pork-stuffed Aubergines/Egg-plants - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Cornstrach: 1 tablespoon

Salt: ï¼/ï¼ teaspoon

Pepper: to taste

Beansprouts: as appropriate

Mini-tomatoes: as appropriate

Ingredients	Per Serving Qty	Common Price	Price per Serving
Aubergines/Egg-plants: 5 (choose long ones)	0.2 aubergines	$1.99 per item	$0.40
Minced pork: 180 g (Hallal foodies can replace it with minced chicken or mutton)	0.2 pork	$4.49 per pound	$0.17
Leeks: 3 tablespoons (chopped)	0.2 leeks	$1.88 per pound	$0.01
Carrots: 3 tablespoons (chopped)	0.2 carrots	$1.49 per pound	$0.04
Ginger: 1 teaspoon (freshly grated)	0.2 ginger	$2.99 per pound	$0.00
Beaten egg: 1 tablespoon	5/8 teaspoon	$2.53 per 12 items	$0.01
Egg: ï¼/ï¼	0.2 egg	$2.53 per 12 items	$0.04
Cornstarch: 4 tablespoons	2 3/8 teaspoons	$2.89 per 16 ounces	$0.04
Total per Serving			$0.72
Total Recipe			$3.58