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Рецепт Deep Fried Oysters
by Global Cookbook

Deep Fried Oysters
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  Порций: 6

Ингредиенты

  • 24 x -(up to)
  • 30 x Oysters Salt and pepper
  • 1 x Or possibly
  • 2 x Scallions Batter Oil for deep-frying

Инструкции

  1. Shell oysters; then season lightly with salt and pepper. Mince scallions.
  2. Coat oysters with any of the batter combinations listed below.
  3. Heat oil. Add in oysters, a few at a time, and deep-fry till golden brown. Drain on paper toweling. Garnish with scallions and serve. VARIATIONS:
  4. Instead of seasoning the oysters with salt and pepper, toss them in a mix of 1 Tbsp. sherry and 1 tsp. salt. Then coat with batter.
  5. In step 2, add in the chopped scallions to the batter mix. BATTERS FOR
  6. DEEP-FRIED OYSTERS: a. 1 egg, 1/2 c. flour, 1 c. water. b. 1 c. flour, 2 tsp. baking pwdr, 3/4 c. water. c. 1 c. flour, 1 tsp. baking pwdr, 4 Tbsp. cornstarch, 1 Tbsp. lard, 3/4 c. water.