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Рецепт Deep Fried Meatballs

by CookEatShare Cookbook

Ингредиенты

2/3 pound grnd pork 1 egg

1 teaspoon finely minced green onion Oil for deep-frying

Инструкции

1. Garnishes: cucumber slices and cherries. Table seasonings: tomato catsup and hua-chiao-yen.
2. Combine the grnd pork with Mix A, the egg and green onion. Mix thoroughly. Form into 1" balls.
3. Heat the oil in a wok. Deep fry the meat balls over medium heat till golden and well cooked. Don't fry too many at a time.
4. Serve on a platter with the garnishes and seasonings. 4 servings.

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