Рецепт Deep Fried Ham And Egg Balls
Ингредиенты
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Инструкции
- Mince ham and scallion. Beat Large eggs. Trim off bread crusts; break bread into soft crumbs. Mix ingredients together, blending in flour and salt.
- Form mix into walnut-size balls. Meanwhile, heat oil.
- Add in meat balls to oil a few at a time and deep-fry till golden brown.
- Drain on paper toweling. Serve warm.
- VARIATION: After step 2, roll ham-and-egg balls in rice flour noodles broken in 1/2-inch lengths. (When deep-fried, the noodles will curl up.)