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- Deep-fried Haddock can be served with
- 2 lbs haddock fillets
- 1 quart vegetable oil, for frying
- 1 cup mayonnaise
- 3 tablespoons chopped capers
- 5 tablespoons chopped cornichons
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons fresh squeezed lemon juice
- 1 teaspoon hot sauce
- 1 tablespoon olive oil
View Full Recipe at Turnips 2 Tangerines
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