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Рецепт Deep Fried Goats' Cheese On A Jumble Of French Beans And Ro

by Global Cookbook

Ингредиенты

200 gm Goats' cheese log, cut into 4 4 sht spring roll paste 1 x Clove garlic 50 gm Black olives 10 ml Extra virgin olive oil 10 gm Anchovies 1 x Egg

200 gm French beans 200 gm Plum tomatoes 100 gm Shallots 100 ml Extra virgin olive oil 20 ml Balsamic vinegar 10 gm Rosemary

Инструкции

1. Puree the olives, garlic, anchovies and extra virgin olive oil.
2. Top the pcs of goats' cheese with the tapenade mix and wrap in the spring roll paste, then seal with egg wash.
3. Blanch, refresh and split the french beans. Chop the tomatoes in to a 1cm dice and mix with finely minced shallots. Fold in half of the extra virgin olive oil and balsamic vinegar.
4. Chop the rosemary and mix with the remaining extra virgin olive oil.
5. Deep-fry the goats' cheese parcel till golden.
6. Sit the goats' cheese on a bed of French beans and drizzle the rosemary oil and tomato dressing around.

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