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Рецепт Deep Fried Frog Legs

by CookEatShare Cookbook

Ингредиенты

2 c. flour 4 Large eggs 1/2 c. lowfat milk 1/2 c. white wine

1 teaspoon warm sauce 1 teaspoon salt 1/4 teaspoon garlic pwdr

Инструкции

1. DRENCH: Beat Large eggs. Sift flour into Large eggs. Mix well. Add in other ingredients in order given. Mix after each addition. Set aside.
2. DREDGE: Mix all ingredients in order given, mix after each addition. Set aside. Dip frog legs into drench; then into dredge. Deep fry till done.

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