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Deep-fried Fish with Sweet and Sour Sauce
by
Johan Declerck
Текущий рейтинг: 4.0
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| 773 визита
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%20leave%20the%20fish%20whole;%20otherwise,%20cut%20it%20in%20half.%20Make%202%20or%203%3C/p%3E%3Cp%3Ediagonal%20slashes%20across%20the%20thickest%20part%20of%20both%20sides%20of%20the%20fish,%20taking%20care%20not%3C/p%3E%3Cp%3Eto%20go%20right%20to%20the%20edges.%3C/p%3E%3Cp%3EPrepare%20the%20marinade:%20Squeeze%20the%20ginger%20in%20a%20garlic%20press%20with%202%20drops%3C/p%3E%3Cp%3Eof%20water%20and%20mix%20the%20juice%20with%20the%20wine%20or%20sherry%20and%20salt.%20Rub%20both%20sides%20of%3C/p%3E%3Cp%3Ethe%20fish,%20including%20the%20crevices%20and%20the%20cavity,%20with%20the%20mixture.%20Let%20marinate%3C/p%3E%3Cp%3Efor%20about%2015%20to%2030%20minutes.%20Discard%20any%20excess%20liquid.%3C/p%3E%3Cp%3EPrepare%20the%20sweet%20and%20sour%20sauce:%20Drain%20and%20squeeze%20out%20excess%3C/p%3E%3Cp%3Ewater%20from%20the%20mushrooms%20but%20leave%20damp.%20Cut%20into%20small%20cubes.%20Cook%20the%3C/p%3E%3Cp%3Epeas%20in%20boiling%20water%20for%202%20minutes,%20drain.%20Mix%20together%20the%20dissolved%20potato%3C/p%3E%3Cp%3Eflour,%20vinegar,%20sugar,%20ketchup,%20salt,%20soy%20sauce,%20wine%20or%20sherry%20and%20water.%20Heat%3C/p%3E%3Cp%3Ea%20wok%20(if%20you%20have%20a%20second%20small%20one),%20or%20a%20saucepan,%20over%20high%20heat%20until%3C/p%3E%3Cp%3Esmoke%20rises.%20Add%203%20tablespoons%20of%20the%20oil%20and%20swirl%20it%20around.%20Add%20the%20garlic,%3C/p%3E%3Cp%3Ethen%20the%20onion%20or%20shallots%20and%20fry%20for%20about%201%20minute,%20stirring.%20Add%20the%3C/p%3E%3Cp%3Emushrooms,%20peas%20and%20bamboo%20shoots.%20Stir%20the%20sauce%20mixture%20once%20more%20to%3C/p%3E%3Cp%3Eblend,%20then%20pour%20into%20the%20wok%20or%20saucepan.%20Bring%20to%20a%20boil,%20stirring%20continuously%3C/p%3E%3Cp%3Eas%20it%20thickens.%20Set%20aside.%3C/p%3E%3Cp%3EHalf%20fill%20a%20wok%20or%20deep%20fryer%20with%20oil.%20Heat%20to%20a%20temperature%20of%20375%C2%B0F%20(190%C2%B0C),%3C/p%3E%3Cp%3Eor%20until%20a%20cube%20of%20stale%20bread%20browns%20in%2050%20seconds.%3C/p%3E%3Cp%3EWhile%20the%20oil%20is%20heating,%20brush%20the%20egg%20yolk%20over%20both%20sides%20of%20the%20fish,%20then%3C/p%3E%3Cp%3Esift%20the%20cornstarch%20over%20it,%20smoothing%20it%20for%20evenness.%3C/p%3E%3Cp%3ELower%20the%20fish%20into%20the%20oil%20and%20deep-fry%20for%20about%207%20or%208%20minutes,%20or%20until%3C/p%3E%3Cp%3Ethe%20skin%20is%20crisp.%20Turn%20over%20carefully%20and%20deep-fry%20the%20other%20side%20for%20about%20the%3C/p%3E%3Cp%3Esame%20time.%3C/p%3E){kind=link}