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Рецепт Deep Fried Fish With Nam Prik Num (Hot Chili Sauce)
by Global Cookbook

Deep Fried Fish With Nam Prik Num (Hot Chili Sauce)
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Ингредиенты

  • 1 lb meaty white fish, (swordfish)
  • 3 x unpeeled garlic cloves
  • 1 Tbsp. nuoc nam, (fish sauce)
  • 5 x unpeeled shallots
  • 4 x green chili peppers
  • 2 Tbsp. nuoc nam
  • 1 x long eggplant, halved
  • 2 Tbsp. lemon juice
  • 2 x hard, ripe tomatoes, halve
  • 1/2 tsp sugar

Инструкции

  1. Cut swordfish into chunks, 1 in by 2 in. Sprinkle them with a Tbsp. of fish sauce, and arrange on cake rack. Set aside in a hot place till the fish chunks are dry. Grill chili peppers, eggplant, tomatoes, garlic, and shallots over charcoal, or possibly under a broiler till they are charred and softened. Split peppers and throw away seeds and white membranes. Peel egg- plant and tomato halves. Squeeze garlic and shallots to press out the softened insides; throw away the blackened outside. Work all vegetables together in a mortar with a pestle till they form a soft thick paste. Gradually work in 2 Tbsp. of fish sauce, lemon juice, and sugar. Heat oil till a small cube of bread dropped into the oil turns golden brown crisp and brown. Deep-fry the fish till they are crisp and golden brown. Drain and serve immediately with the chili sauce.