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Главная » Рецепты » Deep Fried Fish With Nam Prik Num (Hot Chili Sauce)

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Deep Fried Fish With Nam Prik Num (Hot Chili Sauce) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. nuoc nam, (fish sauce)
5 x unpeeled shallots
2 Tbsp. nuoc nam
Ingredients Per Serving Qty Common Price Price per Serving
1 lb meaty white fish, (swordfish) 1/2 lb
$6.99 per pound
$3.50
3 x unpeeled garlic cloves 1 1/2 garlic cloves
$4.00 per pound
$0.04
4 x green chili peppers 2 chili peppers
n/a
 
1 x long eggplant, halved 1/2 eggplant
$1.99 per item
$0.99
2 Tbsp. lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
2 x hard, ripe tomatoes, halve 1 tomatoes
$1.99 per pound
$0.65
1/2 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
Total per Serving $5.26
Total Recipe $10.51
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