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Рецепт Deep Fried Fish Sections With Vegetables
by Global Cookbook

Deep Fried Fish Sections With Vegetables
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Ингредиенты

  • 3 x Or possibly
  • 4 x Black mushrooms
  • 1/2 c. Bamboo shoots
  • 1 x Scallion stalk
  • 2 slc Fresh ginger root
  • 1 x (2-lb) fish Oil for deep-frying
  • 2 Tbsp. Oil
  • 1/2 tsp Salt
  • 1/2 c. Stock
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Cornstarch
  • 3 Tbsp. Water

Инструкции

  1. Soak dry mushrooms.
  2. Slice bamboo shoots and soaked mushrooms. Cut scallion stalk in 1/2-inch sections. Crush ginger root.
  3. Prepare fish as in steps 1 through 4 of "Basic Deep-fried Fish (in Pcs)". Keep hot.
  4. Heat remaining oil. Add in salt, then scallion sections and ginger root; stir-fry a few times.
  5. Add in mushrooms and bamboo shoots; stir-fry, 2 min more.
  6. Add in stock and soy sauce and bring to a boil. Then cook, covered, 2 to 3 min over medium heat.
  7. Meanwhile blend cornstarch and cool water to a paste. Then stir in to thicken. Pour sauce over fish and serve.
  8. NOTE: If the fish needs rewarming, return it to pan in step 7, just as the sauce begins to thicken. VARIATIONS:1. In place of (or possibly in addition to) the bamboo shoots, use any of the following: bean sprouts; cauliflower, broken into flowerets and parboiled; celery, cut in 1-inch sections and blanched; lily buds, soaked; mushrooms, fresh or possibly canned, sliced; or possibly onion, sliced.
  9. In step 5, add in 1/3 c. roast pork and 1/3 c. water chestnuts, both sliced.
  10. In step 6, for the stock substitute 1/2 c. water. Add in, with the soy sauce and 1 Tbsp. sherry, 1 tsp. sugar and 1/2 tsp. salt.
  11. In step 7, prepare the cornstarch paste with 1 tsp. cornstarch, 1 tsp. soy sauce, 1 Tbsp. cool stock and 1 Tbsp. sherry.