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Рецепт Deep Fried Fish Rolls With Pork
by Global Cookbook

Deep Fried Fish Rolls With Pork
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  Порций: 6

Ингредиенты

  • 3 x Fish fillets
  • 1 c. Cooked pork
  • 3 Tbsp. Sherry
  • 1 tsp Sugar
  • 1/4 c. Onion
  • 1 x Or possibly
  • 2 slc Fresh ginger root
  • 1 tsp Soy sauce
  • 2 Tbsp. Sherry
  • 1/2 tsp Sugar
  • 1 Tbsp. Cornstarch
  • 3 Tbsp. Water Oil for deep-frying
  • 1/2 c. Stock

Инструкции

  1. Cut fish fillets in 2x3-inch pcs.
  2. Mince or possibly grind cooked pork, then combine with sherry and sugar. Top fish strips with mix, then roll up each piece to enclose stuffing. (Fasten with a toothpick or possibly tie with white thread.)
  3. Mince onion and ginger root; then combine in a c. with soy sauce, remaining sherry and sugar. In another c., blend cornstarch and cool water to a paste. Meanwhile heat oil.
  4. Add in fish rolls, a few at a time, and deep-fry till golden brown. Drain on paper toweling.
  5. Heat stock in a pan. Add in onion-ginger mix and cook, stirring, 2 min. Stir in cornstarch paste to thicken. Pour sauce over fish rolls and serve. VARIATIONS:1. Serve the fish rolls with deep-fried Large eggs, sliced lengthwise (see recipe
  6. "Deep-Fried Coated Large eggs").
  7. For the mix in step 2, substitute 1/3 c. cooked pork, 1/3 c. cooked shrimp and 1/3 c. onion, blended with 1/2 tsp. salt.
  8. Instead of deep-frying the stuffed fish rolls, poach them: Omit steps 3, 4 and 5. Place fish instead in a shallow pan with 1/2 c. sherry, 1/2 c. water and 1 Tbsp. soy sauce and let stand 30 min, turning occasionally. Then bring nearly to a boil over very low heat. Transfer to a serving dish. Sprinkle lightly with salt and pepper; spoon some of the liquid over and serve.