Рецепт Deep Fried Eggplant
Ингредиенты
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Инструкции
- Cut eggplant in half. Cut each half into 1/4 inch thick in slant way slices; set aside. Prepare batter using self-rising flour and 1/2 to 1 c. cool water. Add in water gradually to make a smooth batter which adheres to eggplant slices proportionately. Heat oil till very warm. Dip eggplant slices into batter. Deep fry till golden. Drain on paper towels. Serve warm.