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Deep Fried Duck With Plum Sauce - Recipe Cost

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4 whl mallards skin intact

2 Tbsp. freshly-grnd black pepper

1 c. plum preserves

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. flour	1/2 cup	$2.99 per 5 pounds	$0.08
1/4 c. garlic pwdr	1 tablespoon	$2.99 per 3 ounces	$0.30
1/4 c. onion pwdr	1 tablespoon	$3.39 per 2 5/8 ounces	$0.31
1/4 c. salt	1 tablespoon	$2.91 per 16 ounces	$0.12
1 tsp cayenne pepper Peanut or possibly corn oil for frying	1/4 teaspoon	$2.99 per 24 fluid ounces	$0.01
1/2 c. applesauce	2 tablespoons	$0.08 per ounce	$0.09
1 tsp chopped fresh ginger	1/4 teaspoon	$2.99 per pound	$0.00
2 tsp cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
2 Tbsp. soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 Tbsp. rice vinegar	1 1/2 teaspoons	n/a
Total per Serving			$0.98
Total Recipe			$3.91