Это предварительный просмотр рецепта "Deep Fried Crabmeat Custard".

Рецепт Deep Fried Crabmeat Custard
by CookEatShare Cookbook

Deep Fried Crabmeat Custard
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  Порций: 2

Ингредиенты

  • 2 ounce. crabmeat
  • 4 ounce. corn flour
  • 2 Large eggs
  • 3 c. stock

Инструкции

  1. Blend cornflour in a bowl with 1 c. stock.
  2. Stir beaten egg into cornflour solution together with crabmeat.
  3. Heat pan with oil. Sprinkle wine, pour in 2 c. stock to bring to boil. Add in seasonings and corn flour solution to stir into a thick paste.
  4. Pour cornflour paste into a greased tin. Leave to cold for a while then put into refrigerator for several hrs to solidify. Cut into small pcs and roll over with dry corn flour.
  5. Heat pan. Bring 4 c. oil to boil. Immediately put in crabmeat custard to deep fry till golden. Serve with spicy salt, Worcestershire sauce and tomato ketchup.