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Deep Fried Crab Balls With Vinegar Dip - Recipe Cost

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6 x Peeled water chestnuts

2 c. Deep-frying oil

2 Tbsp. Black Chinjiang vinegar

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Fresh cooked crab meat	2 oz	$4.69 per 6 ounces	$1.56
2 ounce Pork fat from loin	1/2 oz	$4.29 per pound	$0.13
1 x Scallion	1/4 scallion	$1.09 per cup	$0.04
2 x Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
2 Tbsp. Dry sherry	1 1/2 teaspoons	$22.00 per liter	$0.16
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 Tbsp. Cornstarch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
1/2 tsp Chopped ginger root	1/8 teaspoon	$2.99 per pound	$0.00
1 Tbsp. Yellow rice vinegar	3/4 teaspoon	n/a
2 tsp Thin soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
1/2 tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
Total per Serving			$2.07
Total Recipe			$8.27