Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
You will have to experiment there as far as the amounts are concerned.
Nota bene: The Missus, depending upon her âmoodâ will add grated ginger, reduce the oyster sauce and add rice vinegar, sesame oil or Thai Sweet Chili Sauce. Plenty of scope again to please everyone!
Rice powder, called âyoshinkoâ in Japanese. I do not know the Chinese or Korean equivalent. That is where you will need a little help from your friends all over the world!
Cornstarch (katakuriko in Japanese).
No salt or pepper needed. Oyster sauce contains enough salt as it is.
Suggestions?