Рецепт Deep Fried Breaded Pork Chop
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Ингредиенты
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Инструкции
- Stab both sides of the pork chops 5 or 6 times with a fork. Sprinkle salt and pepper on both sides.
- Lightly dust the chops in the flour.
- Put the egg in a bowl and coat the chops with the egg.
- Then coat well with the bread crumbs in a separate pan.
- Heat the oil to 170 °C and deep-fry the chops on each side about 5 or 6 minutes until golden brown.
- Remove and drain on a rack.
- Serve with your choice of side dish.