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Deep Fried Brandade In Japanese Breadcrumbs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. two percent lowfat milk

8 x thyme, sprigs

9 x white peppercorns

2 x bulbs garlic

1/4 c. heavy cream Tapenade

1 c. Nicoise olives, pitted

4 x anchovy, fillets

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 lb Yukon Gold potato	3 oz	$4.99 per 10 pounds	$0.09
1/2 lb Ling cod	2 oz	n/a
1/4 c. water	1 tablespoon	n/a
1 clv garlic, crushed	1/4 garlic garlic	$4.00 per pound	$0.01
1/2 c. heavy cream	2 tablespoons	$3.89 per pint	$0.24
2 Tbsp. garlic, puree, (recipe follows)	1 1/2 teaspoons	$4.00 per pound	$0.04
4 Tbsp. extra virgin extra virgin olive oil Japanese breadcrumbs tapenade, (recipe follows) Garlic Puree	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
3 Tbsp. capers, rinsed	2 1/4 teaspoons	$5.49 per 4 fluid ounces	$0.51
3 clv garlic, peeled	3/4 garlic garlic	$4.00 per pound	$0.02
1 Tbsp. fresh lemon, juice	3/4 teaspoon	$0.80 per item	$0.38
2 Tbsp. Italian parsley, finely, minced	1 1/2 teaspoons	$1.09 per cup	$0.03
1/2 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
Total per Serving			$1.89
Total Recipe			$7.56