Рецепт Deep Fried Bacon Wrapped Oysters
Ингредиенты
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Инструкции
- Shell oysters. Mince ginger root; then combine with soy sauce and sherry. Add in to oysters and let stand 15 min, turning occasionally.
- Drain, discarding marinade.
- Meanwhile crush nutmeats almost to a pwdr. Cut each bacon strip crosswise in 4 sections. Sliver smoked ham. Cut scallion stalks in 1/2-inch sections.
- Dip each oyster in crushed nutmeats; then top with a few ham slivers and a piece of scallion. Wrap oysters in bacon sections.
- Beat egg lightly and blend to a batter with flour, salt and pepper. Dip wrapped oysters in batter to coat.
- Meanwhile heat oil. Add in oysters, a few at a time, and deep-fry till crisp and golden brown. Drain on paper toweling.
- Arrange on a bed of shredded lettuce. Garnish with lemon wedges and Chinese parsley. VARIATION: For the smoked ham, substitute Chinese sausage.