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Рецепт Deep Fried Bacon Wrapped Oysters
by Global Cookbook

Deep Fried Bacon Wrapped Oysters
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Ингредиенты

  • 12 x Oysters
  • 1 slc Fresh ginger root
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Sherry
  • 1 c. Mixed nutmeats
  • 3 slc Bacon
  • 3 Tbsp. Smoked ham
  • 2 x Scallion stalks
  • 1 x Egg
  • 1/2 c. Flour
  • 1 pch Salt
  • 1 dsh Pepper Oil for deep-frying
  • 1/2 head lettuce Lemon wedges Chinese parsley

Инструкции

  1. Shell oysters. Mince ginger root; then combine with soy sauce and sherry. Add in to oysters and let stand 15 min, turning occasionally.
  2. Drain, discarding marinade.
  3. Meanwhile crush nutmeats almost to a pwdr. Cut each bacon strip crosswise in 4 sections. Sliver smoked ham. Cut scallion stalks in 1/2-inch sections.
  4. Dip each oyster in crushed nutmeats; then top with a few ham slivers and a piece of scallion. Wrap oysters in bacon sections.
  5. Beat egg lightly and blend to a batter with flour, salt and pepper. Dip wrapped oysters in batter to coat.
  6. Meanwhile heat oil. Add in oysters, a few at a time, and deep-fry till crisp and golden brown. Drain on paper toweling.
  7. Arrange on a bed of shredded lettuce. Garnish with lemon wedges and Chinese parsley. VARIATION: For the smoked ham, substitute Chinese sausage.