Рецепт Deep Dish Tater Tot 'Pie' Crust - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 1 |
egg
49.28g |
olive oil
13.5g |
onion
3.0g |
Всего в порции | Всего в рецепте |
---|---|---|---|---|---|
Protein (g) | 6.2 | 0.0 | 0.03 | 6.23 | 6.23 |
Total Fat (g) | 4.9 | 13.5 | 0.0 | 18.4 | 18.4 |
Carbohydrates (g) | 0.38 | 0.0 | 0.28 | 0.66 | 0.66 |
Ash (g) | 0.42 | 0.0 | 0.01 | 0.43 | 0.43 |
Calories (kcal) | 70.47 | 119.34 | 1.199 | 191.009 | 191.009 |
Starch (g) | н/д | н/д | 0.0 | 0.0 | 0.0 |
Sucrose (g) | 0.05 | н/д | 0.03 | 0.08 | 0.08 |
Glucose (dextrose) (g) | 0.1 | н/д | 0.06 | 0.16 | 0.16 |
Fructose (g) | 0.05 | н/д | 0.04 | 0.09 | 0.09 |
Lactose (g) | 0.05 | н/д | 0.0 | 0.05 | 0.05 |
Maltose (g) | 0.05 | н/д | 0.0 | 0.05 | 0.05 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 37.37 | 0.0 | 2.67 | 40.04 | 40.04 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.38 | 0.0 | 0.13 | 0.51 | 0.51 |
Galactose (g) | 0.05 | н/д | 0.0 | 0.05 | 0.05 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.1 | 0.1 | 0.1 |
Calcium (mg) | 26.118 | 0.135 | 0.689 | 26.943 | 26.943 |
Iron (mg) | 0.9 | 0.08 | 0.01 | 0.98 | 0.98 |
Magnesium (mg) | 5.914 | 0.0 | 0.3 | 6.213 | 6.213 |
Phosphorus (mg) | 94.125 | 0.0 | 0.869 | 94.994 | 94.994 |
Potassium (mg) | 66.035 | 0.135 | 4.376 | 70.546 | 70.546 |
Sodium (mg) | 68.992 | 0.27 | 0.12 | 69.382 | 69.382 |
Zinc (mg) | 0.55 | 0.0 | 0.01 | 0.55 | 0.55 |
Copper (mg) | 0.049 | 0.0 | 0.001 | 0.05 | 0.05 |
Manganese (mg) | 0.02 | 0.0 | 0.004 | 0.024 | 0.024 |
Selenium (mcg) | 15.6 | 0.0 | 0.0 | 15.6 | 15.6 |
Vitamin A, IU (IU) | 239.994 | 0.0 | 0.06 | 240.054 | 240.054 |
Retinol (mcg) | 68.499 | 0.0 | 0.0 | 68.499 | 68.499 |
Vitamin A, RAE (mcg_RAE) | 68.992 | 0.0 | 0.0 | 68.992 | 68.992 |
Beta Carotene (mcg) | 4.928 | 0.0 | 0.03 | 4.958 | 4.958 |
Vitamin E (mg) | 0.48 | 1.94 | 0.0 | 2.42 | 2.42 |
Vitamin D (IU) | 17.248 | н/д | н/д | 17.248 | 17.248 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 163.117 | 0.0 | 0.12 | 163.237 | 163.237 |
Tocopherol, beta (mg) | 0.01 | 0.01 | 0.0 | 0.02 | 0.02 |
Tocopherol, gamma (mg) | 0.25 | 0.11 | 0.0 | 0.36 | 0.36 |
Tocopherol, delta (mg) | 0.01 | 0.0 | 0.0 | 0.01 | 0.01 |
Vitamin C (mg) | 0.0 | 0.0 | 0.2 | 0.2 | 0.2 |
Thiamin (mg) | 0.034 | 0.0 | 0.001 | 0.036 | 0.036 |
Riboflavin (mg) | 0.237 | 0.0 | 0.001 | 0.237 | 0.237 |
Niacin (mg) | 0.034 | 0.0 | 0.004 | 0.038 | 0.038 |
Pantothenic acid (mg) | 0.71 | 0.0 | 0.004 | 0.713 | 0.713 |
Vitamin B-6 (mg) | 0.069 | 0.0 | 0.004 | 0.073 | 0.073 |
Folate (mcg) | 23.162 | 0.0 | 0.569 | 23.731 | 23.731 |
Vitamin B-12 (mcg) | 0.64 | 0.0 | 0.0 | 0.64 | 0.64 |
Choline (mg) | 123.7 | 0.0 | 0.2 | 124.0 | 124.0 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.084 | 0.0 | 0.0 | 0.084 | 0.084 |
Threonine (g) | 0.276 | 0.0 | 0.001 | 0.277 | 0.277 |
Isoleucine (g) | 0.33 | 0.0 | 0.0 | 0.33 | 0.33 |
Leucine (g) | 0.537 | 0.0 | 0.001 | 0.538 | 0.538 |
Lysine (g) | 0.448 | 0.0 | 0.001 | 0.45 | 0.45 |
Methionine (g) | 0.187 | 0.0 | 0.0 | 0.187 | 0.187 |
Cystine (g) | 0.133 | 0.0 | 0.0 | 0.133 | 0.133 |
Phenylalanine (g) | 0.335 | 0.0 | 0.001 | 0.336 | 0.336 |
Tyrosine (g) | 0.246 | 0.0 | 0.0 | 0.247 | 0.247 |
Valine (g) | 0.424 | 0.0 | 0.001 | 0.424 | 0.424 |
Arginine (g) | 0.404 | 0.0 | 0.003 | 0.407 | 0.407 |
Histidine (g) | 0.153 | 0.0 | 0.0 | 0.153 | 0.153 |
Alanine (g) | 0.365 | 0.0 | 0.001 | 0.365 | 0.365 |
Aspartic acid (g) | 0.655 | 0.0 | 0.003 | 0.658 | 0.658 |
Glutamic acid (g) | 0.828 | 0.0 | 0.008 | 0.836 | 0.836 |
Glycine (g) | 0.212 | 0.0 | 0.001 | 0.213 | 0.213 |
Proline (g) | 0.251 | 0.0 | 0.0 | 0.252 | 0.252 |
Serine (g) | 0.478 | 0.0 | 0.001 | 0.479 | 0.479 |
Cholesterol (mg) | 208.454 | 0.0 | 0.0 | 208.454 | 208.454 |
Trans Fat (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 1.528 | 1.864 | 0.001 | 3.393 | 3.393 |
Phytosterols (mg) | н/д | 29.835 | 0.45 | 30.285 | 30.285 |
Monounsaturated Fat (g) | 1.878 | 9.85 | 0.0 | 11.727 | 11.727 |
Polyunsaturated (g) | 0.67 | 1.42 | 0.001 | 2.091 | 2.091 |