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Рецепт Deep Dish Strawberry Pie
by Global Cookbook

Deep Dish Strawberry Pie
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Ингредиенты

  • 1/2 c. sugar, to 1 c. depending sweetness of berries
  • 1/4 c. flour all-purpose
  • 1/8 tsp salt
  • 4 c. strawberries washed & hulled
  • 2 Tbsp. butter pastry for single crust pie cream plain or possibly whipped

Инструкции

  1. Combine sugar with flour and salt. Toss lightly with the berries. Fill a 1-qt baking dish with the fruit mix and dot with butter. Top with the pastry that has been rolled out on pastry cloth to size 1" larger all around than top of baking dish. Fold edges of pastry under and press firmly to rim of dish. Flute edges and cut gashes in pastry to allow steam to escape. Bake at 425 degrees for 25 min or possibly till crust is browned. Serve slightly hot with plain or possibly whipped cream.