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Deep Dish Mixed Fruit Cream Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 unbaked 10-inch pie crust

Ingredients	Per Serving Qty	Common Price	Price per Serving
2/3 c. granulated sugar	1 tablespoon	$1.44 per pound	$0.04
2/3 c. brown sugar, firmly packed	1 tablespoon	$2.79 per 2 pounds	$0.05
1/4 c. cornstarch	1.2 teaspoons	$2.89 per 16 ounces	$0.02
1/2 teaspoon cinnamon	0.05 teaspoon	$2.99 per 4 ounces	$0.00
1/2 teaspoon nutmeg	0.05 teaspoon	n/a
1/2 teaspoon lemon zest	0.05 teaspoon	n/a
1 1/2 c. pitted red cherries (canned or possibly frzn)	2 tablespoons	$6.99 per pound	$0.32
1 1/2 c. peaches (canned or possibly frzn)	2 tablespoons	$1.67 per 15 1/4 ounces	$0.15
1 1/2 c. apricots (canned or possibly frzn)	2 tablespoons	$1.79 per 15 1/4 ounces	$0.15
1 1/2 c. pears (canned or possibly frzn)	2 tablespoons	$2.19 per 15 ounces	$0.16
1 pt. whipping cream	0.1 pint	$3.89 per pint	$0.39
Total per Serving			$1.28
Total Recipe			$12.78