| 1 pound ground beef or chuck |
2 oz |
$2.49 per pound
|
$0.31 |
| 1/3 c. minced green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1 sm. onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 (6 ounce.) tomato paste |
3/4 oz |
$1.29 per 6 ounces
|
$0.16 |
| 1 envelope spaghetti sauce mix |
1/8 env |
$3.00 per 24 ounces
|
$0.02 |
| 1/3 c. Parmesan cheese, grated |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1/4 c. Mozzarella cheese, grated |
1 1/2 teaspoons |
n/a
|
|
| 1 deep dish pie shell |
1/8 pie |
$3.40 per 16 ounces
|
$0.21 |
| Total per Serving |
$0.88 |
| Total Recipe |
$7.06 |
Suggestions?