| 1 box Pillsbury all ready pie crusts |
0.08 box |
$2.50 per item
|
$0.21 |
| 1 c. thin, sliced carrots |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 c. peeled, cubed potatoes |
1 tablespoon |
$0.50 per pound
|
$0.01 |
| 1 c. frzn English peas (petite) |
1 tablespoon |
$2.80 per 32 ounces
|
$0.03 |
| 1/2 c. celery |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| Water |
0.08 water |
n/a
|
|
| 3 c. minced, cooked chicken |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 1/4 c. plus 2 tbsp. butter |
2 7/8 teaspoons |
$3.99 per 16 ounces
|
$0.12 |
| 1/4 c. plus 2 tbsp. flour |
2 7/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 c. chicken broth (strain and reserve from cooked chicken) |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1 c. half & half or possibly heavy cream |
1 tablespoon |
$0.08 per fluid ounce
|
$0.05 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.75 |
| Total Recipe |
$8.99 |
Suggestions?