| 3 c. cooked chicken |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 6 sm. potatoes, quartered |
1/2 potatoes |
$0.50 per pound
|
$0.09 |
| 4 med. onions, quartered |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 4 carrots, cut in strips |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 2 tbsp. minced parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| butter |
0.08 butter |
$3.99 per 16 ounces
|
$0.08 |
| 2 tbsp. flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1 (8 ounce.) pkg. refrigerated biscuits |
2/3 oz |
$2.00 per 16 1/3 ounces
|
$0.08 |
| 2 sm. yellow onions, thinly sliced |
1/6 onions |
$0.79 per pound
|
$0.02 |
| Total per Serving |
$0.62 |
| Total Recipe |
$7.48 |
Suggestions?